Pol Roger Brut

The Brut Reserve is a blend in equal parts of the three champenois grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvee: - The Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims. - The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus from the Vallee de la Marne and from the Epernay area. - The Chardonnay (adding its aromatic complexity, finesse, elegance and lightness) comes from Epernay and some of the best crus of the Cote des Blancs. After four years ageing in cellar, its style combines complexity, balance and distinction. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine...) and spicy notes (cardamom, anis) is outstanding.